My
Ramblings

Read a collection of featured editorials, articles, blogs, and the occasional press release.

Articles & Press

Reel360 – ECD Brian Jung picks his top five Super Bowl spots

The Flame Podcast EP3 Feat. Brian Jung: “Staying Resilient in an Uncertain Creative Industry”

Interview with No Wanky Bollocks: “The road to hell is paved with good intentions”

My latest blog posts

My Instagram Feed

I love my Matsumoto Nakiri for most veggie prep but I needed a general chef knife that I didn’t need to sharpen every 10 min (😡looking at you VG10 Damascus). This is the Matsubara Santoku in Shirogami #1 white carbon steel from @cutleryandmore (fast shipping too). She’s a beauty! 😍

Always cool when one of my LinkedIn posts go viral. 😈

Wedding meats (& other things) @thewesternouray

The best fish tacos in Montrose. @shelterdistillingmontrose

Been doing a lot of weddings @thewesternouray Nice break from the norm.

“Don’t go to work daddy.” 🥹

Life is short, eat dessert first.

As the only Korean person living in the Western Slope, CO, I guess I’ll just have to make my own kimchi then. 🤷‍♂️ This is Cucumber Kimchi 오이 무침 김치. @hmartofficial When you coming out??

Dumplings, Vietnam 2016.

Fish market Indonesia, 2014.

Most insane sake I ever had. Hiryu Jou-un (飛竜乗雲) Junmai Daiginjo by HIRYUJOUUN. Tokyo, 2017.

Going culinary insane and experimenting with my fellow cook, Ryan. We first cured Hamachi in salt and lime zest. Then wrapped in wet kombu overnight. Dried and set. Then smoked over Apple wood chips and sliced to serve. Chilled pepper pasta with garlic and black sesame, then topped with cilantro, scallion, lime zest and charred leeks. Dressed with a soy yuzu ponzu and sesame oil.